Shisen Hanten by Chen Kentaro
Sichuan restaurant features a chef from Japan who proudly carries on a family tradition that started when the first of the famed Shisen Hanten chain of restaurants opened in Japan in 1958.
Nice ambient :
Private dining for 8 pax :
Other area :
Happy YJ :)
Yes I will always bring YJ along.
He already had his lunch (porridge with fish & pork) but he still want our food @_@
We give him some bite of the dim sum.
The restaurant serve baby food too-porridge & noodles but not ordering for YJ who just had his lunch before we come here.
Dishes we had :
Mapo Doufu - (signature)
Deep-fried Chicken in Spicy Szechwan Chilli Pepper(signature )
Hot spicy soup
& some dim sum
Deep-fried Chicken in Spicy Szechwan Chilli
Hot spicy soup
I love the warmer for the soup which will keep the soup hot.
Something different : Wasabi Prawn
The taste is just nice but few prawn cost $28.
Be prepared all the dishes taste (except wasabi prawn & dim sum) very authentic Sichuan but not very strong version.I been there their version is stronger & more oily so not too bad.It is quite refreshing to have such a meal. Their signature dishes are unlike Singapore version.
E.g Mapo Doufu-will never taste very different from the usual in Singapore chinese restaurants.
My mum & my bro find the food very refreshing & nice.
For me ,I am not very fancy in authentic Sichuan taste.
Ever stayed there for a period.
That time it was quite refreshing for me that I eat quite a number of their authentic meals in a day for days until very sick of the food.
The price is reasonable despite it is located in this hotel , high storey with view & nice ambient.
We spent ard $140 for this include dessert after 20% DBS /POSB CC discount
Reference :
Shisen Hanten by Chen Kentaro
Tei : 6831 6288/ 6262
Lunch: 12noon to 3pm (last order: 2.30pm)
Dinner: 6pm to 10pm (last order: 9.45pm)
Level 35 Mandarin Orchard Hotel
333 Orchard Road, 238867
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