Mar14 dining @ Stellar at 1-Altitude

My anniversary celebration : 

Nice view to start with : 

Ceviche hokkaido scallops
(avocado mousse,citrus jelly, ginger & mint)
Taste sweet & sour- nice combination

Sushi taster 
(Salmon sashimi, Tuna &baby octopus maki,teriyaki scallop maki,japanese  mackerel maki)
I only know how to eat salmon sashimi.
Sashimi is very fresh.

Poached French chicken breast
(onion puree, sage potatoes, toasted cauliflower&almond salad)
I hardly love chicken breast but for this the
chicken breast is very tender & nice.
Everything taste perfect except the portion is small.

Roast sea bass
(prawn bisque, fennel,fregola &leek,lemon pepper toast)
The fish is very fresh, I love the fregola mixture with all the sauce . All of them really blend well.

Dessert : 
I really love the dessert !
Both sweet & sour taste really blend so well.

Rose de bain roulade
Nougat,raspberries,rose,caramel,earl grey, roasted pistachio

Chocolate moss garden
white chocolate mousse,choc soil, matcha,wolfberries,praline,orange blossom sorbet

Appreciate their effort to craft this wording to mark a very meaning & special memory @ this restaurant on our anniversary day.

Service is excellent. The food serving timing is just nice.
The staff make an effort to adjust the plate , utensils, to make this picture look presentable.

Seating is on first come first serve.
I m very happy about this arrangement which is quite fair.
I always quite mad about other restaurants who will reserve the window or nice view table to regular or super VIP.

Verdict : 
It is really a very good experience with awesome food,view & service.

I will definitely be back again for the food , service , environment & awesome view.

Will be back for dinner next round.