May14 dining@Wan Hao Marriott hotel

New : Choose any 5 course set lunch & dim sum buffet

Each person get to choose 5 course.
Individual servings.
We have 4person here so we can choose 20 course but the portion is very small so it is not advisable to share.

5course meal selection: 
Suckling pig 
Actually this taste not bad but I have taste nicer one in HK.
I think the portion is too small for me to really enjoy this dish.

 Drunken chicken with jelly fish: 
It is so yummy !I like this dish but I only get to taste a piece as it was ordered by my mother

Braised Australia sliced Abalone : 
Personally feel : This taste better than Ah Yat.
I think this is the best abalone I ever had at a restaurant.

 Garlic Lobster : 
I didnt really taste the lobster sweetness here not sure if the garlic had override the taste.

Scallop Conpoy Congee :

I quite like this congee 

Deep fried taro dumpling : 
This is not dimsum, it is under deep fried session.My hub order this but this is yummy!

Birdnest egg tart : 
First time I ever had this dessert.
Actually it very normal just egg tart with bird nest on top.

Some of the dimsum we ordered : 
Shrimp dumpling : 

 Xiao Long Bao: 
They put red carrot under instead of the usual paper ...
Taste normal to me 

Liu Sha Bao or Golden Lava Custard Buns : 
Nice presentation only.
Personally dont like this.
I prefer Boss or Kungfu paradise taste.

Conclusion: 
Certain dishes are nice.
Their dim sum is inferior compare to other place.
Nice environment and they got us a very nice seating
Good service too.

I got this menu from Wan Hao : 


Premium 5-Course Set Lunch : 

Appetizers
冷盘, 小吃

Roasted Suckling Pig Roasted Pork Belly 
Roasted Duck 
Drunken Chicken

乳猪件
炭烧花腩肉
明炉烧鸭
醉鸡

Soup
汤类

Double-Boiled Chicken Soup, Sea Cucumber, Fish Maw, Black Fungus, Conpoy
Lobster Broth, Hashima, Cordyceps Flowers
Double-boiled Chicken with Conch and Dried Snow Lotus

宫廷御膳海中宝

虫草花龙皇雪蛤羹
天山雪莲子鸡炖响螺

Pan-Fried, Deep-Fried, Baked
煎,炸, 焗

Deep-Fried Taro Dumpling, 
Chicken Deep-Fried Beancurd Roll, 
Prawn Deep-Fried Dumpling, 
Dried Shrimps, Chicken, Chives, Preserved Vegetables
Deep-Fried Spring Roll, Superior Vegetables Baked Honey-Glazed BBQ Pork Puff
Baked Crispy Honey-Glazed BBQ Pork Bun

Dried Seafood
海味

蜂巢着余角 

碧绿澳洲鲜鲍脯
碧绿鲍汁脆皮秃参扒
碧绿鱼肚扣花菇

古法蒸鳕鱼

金蒜银丝蒸开边龙虾
干烧大明虾

鲜虾腐皮卷 安虾咸水饺

上素春卷
密味叉烧酥
菠萝叉烧餐包

Braised Australia Sliced Abalone,

Seasonal Greens
Crispy Sea Cucumber,Abalone Sauce, Seasonal Greens
Braised Fish Maw, Black Fungus, Seasonal Greens

Fish, Seafood
鱼, 海鲜

Steamed Cod Fish, Yunnan Ham, Mushrooms, Spring Onion
Steamed Lobster, Garlic
Deep-Fried Whole Prawns,
Minced Garlic, Sweet & Sour Sauce

Meat
肉

Stir-Fried Diced Beef Cubes, Black Pepper 
Stir-Fried Chicken, Foie Gras Sauce
Spare Ribs, Hawthorn, Dried Tangerine Peel

黑椒牛柳粒

鸭肝酱王鸡
山楂话梅陈皮骨

Noodles, Rice & Congee
粥, 粉, 面, 饭类

Poached Rice, Lobster Broth 龙虾汤贵妃泡饭 
Wok-Fried Rice, Diced Chinese Sausage,Chicken 
腊味鸡粒炒饭

Wok-Fried Mee Sua, 
福建炒面线
Wok-Fried Ee-Fu Noodles, Fresh Crabmeat, Mushrooms
蟹肉鲜菇干烧伊面
Fresh Prawn, Crab Congee Scallop,
虾蟹粥 
Conpoy Congee
瑶柱带子粥

Dessert
甜品

Double-Boiled Hashima, Almond Cream
Double-Boiled Hashima,
Lotus Seeds, Red Dates (Hot or Cold)
Bird’s Nest Egg Tart 
Chilled Mango Pudding

杏汁雪蛤
红莲炖雪蛤
燕窝鸡蛋挞 香芒布丁

Hong Kong Dim Sum
香港点心

Dim Sum – Steam 点心-蒸

Steamed Shrimp Dumpling
Honey-Glazed Pork,
Steamed Scallop Dumpling

Steamed Chicken Claw, Black Bean Sauce Steamed Spare Ribs, Luffa Melon, Garlic Steamed Honey-Glazed BBQ Pork Bun
Steamed Egg Custard Bun
Steamed “Xiao Long Bao”
Steamed Rice Roll, Prawn and Chives Steamed Rice Roll, Scallop and Parsley Steamed Rice Roll, Honey-Glazed BBQ Pork Steamed Carrot Cake, Preserved Meats 

晶莹鲜虾饺 
干蒸烧卖 
芦笋带子饺 
豉汁蒸凤爪 
蒜香蒸排骨 
蚝皇叉烧包 
彩虹流沙包 
南翔小笼包 
鲜虾肠粉 
带子肠粉 
叉烧肠粉 
蒸腊味萝卜糕
Reference : 
Wan Hao @  Marriott hotel
320 Orchard Rd, 
Tei : 6831 4605
Mrt station : Orchard 

WE got ANZ promotion :
4diner pay 3diner price
Total bill : $240.10
So each pax pay $60nett